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North African cooking : exotic delights from Morocco, Tunisia, Algeria and Egypt

Walden, Hilaire2000
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Exotic dishes from Morocco, Tunisia, Algeria and Egypt are included in this illustrated collection of recipes from North Africa.
Main title:
North African cooking : exotic delights from Morocco, Tunisia, Algeria and Egypt / Hilaire Walden.
Author:
Walden, Hilaire
Imprint:
London : Apple, 2000.
Collation:
128p. : col. ill. ; 22 cm.
Notes:
Originally published: 1995.Includes index.
ISBN:
9781840922615 (pbk)
Dewey class:
641.5961641.5961
Language:
English
Subject:
Cookery, North AfricanFood and Drink
BRN:
576499
Bookmark link:
https://southend.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=576499

Find it!
Remove North African cooking : exotic delights from Morocco, Tunisia, Algeria and Egypt from your current listSave North African cooking : exotic delights from Morocco, Tunisia, Algeria and Egypt to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for North African cooking : exotic delights from Morocco, Tunisia, Algeria and Egypt
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