The Jewish kitchen
Krekulová, Alena1996
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The Jewish Kitchen provides a religious, historical and geographical background to the 200 recipes included in the book, and also clarifies the Jewish kitchen traditions which are so important to the recipes.
Main title:
The Jewish kitchen / by Alena Krekulová and Jana Doležalová ; consultant editor Judy Jackson.
Imprint:
London : Sunburst, 1996.
Collation:
200p. : ill. (chiefly col.), col. facsims. ; 31 cm.
Notes:
Includes index.Translated from the Czech.
ISBN:
9781857781229 (hbk)
Local class:
641.5676
Language:
EnglishCzech
Subject:
BRN:
384238