From the high seas : recipes from ship's cooks
Klapwijk, Peter Paul2003
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Forty cooks from all over the world - from China to Brazil and from South Africa to Poland - give their favourite 'high-spirit recipes' in this book. The recipes are from their birthplaces and are meant for groups of ten to twenty people just like on board a ship.
Main title:
From the high seas : recipes from ship's cooks / Peter Paul Klapwijk and Gerard Keijsers.
Edition:
2nd revised ed.
Imprint:
Klapwijk & Keijsers, 2003.
Collation:
158 p. : ill. (some col.), col. ports. ; 24.5 cm.
Notes:
Previous ed.: 2000.
ISBN:
9789080677333 (hbk)
Dewey class:
641.5753
Language:
English
Subject:
BRN:
2517673