Chinese takeaway in 5 : 80 of your favourite dishes using only five ingredients
Wan, Kwoklyn2021
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Kwoklyn Wan is back with 70 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feast of easy dishes using the bare minimum. All your favourites are here - from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu - and all use only five key ingredients, all of which are readily available from supermarkets or local stores.
Main title:
Chinese takeaway in 5 : 80 of your favourite dishes using only five ingredients / Kwoklyn Wan ; photography by Sam Folan.
Author:
Wan, Kwoklyn, authorFolan, Sam, photographer (expression)
Imprint:
London : Quadrille, 2021.
Collation:
159 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9781787135789 (hbk. :)
Language:
English
BRN:
2252733