Chanterelle : the story and recipes of a restaurant classic
Waltuck, David2008
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Place reservation for Chanterelle : the story and recipes of a restaurant classicChef David Waltuck presents this cookbook full of the recipes that have made Chanterelle a restaurant of international stature. From their signature Seafood Sausage to salads and first courses, poultry and rabbit, meat and game, side dishes, and desserts, the book simply overflows with nouvelle cuisine classics.
Main title:
Chanterelle : the story and recipes of a restaurant classic / author, David Waltuck.
Author:
Imprint:
Newtown, Conn. : Taunton ; Lewes : GMC Distribution [distributor], 2008.
Collation:
320 p. : ill. ; 28 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781561589616 (hbk)
Language:
English
BRN:
1543156
Find it!
Total copies: 1
Available: 1
Place reservation for Chanterelle : the story and recipes of a restaurant classic