Food technology
2001
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This text has been revised to cover 2001 GCSE specifications for the National Curriculum. It has increased emphasis on CAD-CAM, ICT, industrial practice and environmental issues.
Main title:
Food technology / Jill Robinson ... [et al.].
Author:
Edition:
Rev. ed.
Imprint:
Cheltenham : Nelson Thornes, 2001.
Collation:
168p. : ill. (chiefly col.), facsims. (chiefly col.) ; 28 cm.
Series title:
Notes:
Previous ed.: Cheltenham: Stanley Thornes, 1996.Includes index.
ISBN:
9780748760848 (pbk)
Dewey class:
664664
Local class:
664
Language:
English
BRN:
152281