Brazil
Bateman, Michael, 1932-1999
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Brazilians enjoy a varied cuisine. With its emphasis on tropical fruits, fresh ingredients and straightforward preparation, Brazilian food is suitable for the busy yet health-conscious modern cook. This book presents some 75 Brazilian recipes.
Main title:
Brazil / Michael Bateman ; photography by Jeremy Hopley.
Imprint:
London : Conran Octopus, 1999.
Collation:
128p. : col. ill. ; 22 cm.
Series title:
Notes:
Includes index.
ISBN:
9781840910094 (pbk)
Dewey class:
641.5981641.5981
Language:
English
Subject:
BRN:
1345415