Indian food made easy
Anand, Anjum2007
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Anjum Anand presents 70 mouthwatering Indian recipes, using fresh, local and seasonal produce with all ingredients readily available in supermarkets. Throughout the book there are tips and techniques as well as expert secrets from top Indian chefs.
Main title:
Indian food made easy / Anjum Anand ; photographs by Vanessa Courtier.
Author:
Imprint:
London : Quadrille, 2007.
Collation:
160 p. : col. ill. ; 26 cm.
Notes:
TV tie-in.Includes index.
ISBN:
9781844005710 (pbk)
Dewey class:
641.5954641.5954641.595 ANAN641.5'954
Local class:
641.5954
Language:
English
Subject:
BRN:
13356