Just desserts
Tay, Daniel2008
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Featuring a collection of modern but classic recipes, this book is also full of clear, concise information on techniques and baking methods. From essential basics such as choux pastry and crumble dough to decadent offerings of Amer Mousse and Velvet Cream Cheesecake, this is a handy reference for all dessert lovers.
Main title:
Just desserts / Daniel Tay.
Author:
Imprint:
London : Apple, 2008.
Collation:
143 p. : col. ill. ; 24 cm.
Notes:
Includes index.
ISBN:
9781845432690 (pbk)
Dewey class:
641.86641.86
Language:
English
Subject:
BRN:
125127