North African cookery
Der Haroutunian, Arto, 1940-2009
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Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups and salads.
Main title:
North African cookery / Arto der Haroutunian.
Author:
Imprint:
London : Grub Street, 2009.
Collation:
313 p. : ill., map ; 25 cm.
Notes:
Originally published: London: Century, 1985.Includes bibliographical references and index.
ISBN:
9781906502348 (hbk)
Language:
English
Subject:
BRN:
740269