How to cook for food allergies : a guide to understanding ingredients, adapting recipes and cooking for an exciting allergy-free diet
Bruce-Gardyne, Lucinda2007
Books
A stylish cookbook for allergy sufferers that provides readers with all the skills and techniques they need to prepare a wide variety of delicious food confidently, from scratch.
Main title:
Author:
Imprint:
London : Rodale, 2007.
Collation:
224 p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9781905744282 (pbk)
Dewey class:
641.56318641.56318
Local class:
641.56318
Language:
English
BRN:
736336