The flexitarian cookbook : adaptable recipes for part-time vegetarians and vegans
2025
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Do you want to adopt a more flexibile approach to your diet? Looking for less of a rigid regime, and more of an organic way to eat a mainly vegetarian diet? Delve into this collection of deliciously versatile modern recipes, with simple options for switching meat or fish in or out as the mood takes you, or adapting for a vegan diet.
Imprint:
London : Ryland Peters & Small, 2025.
Collation:
144 pages : illustrations (colour) ; 21 cm
ISBN:
9781788796712 (hbk. :)
Language:
English
BRN:
6014454