New Persian cooking : a fresh approach to the classic cuisine of Iran
Dana-Haeri, Jila2011
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The subtleties of Persian cuisine & their exciting mix of flavours are totally distinct from other styles of cooking & make it one of the great cuisines of the world. This cookbook offers an introduction to traditional Persian cuisine. It demonstrates that Persian food can be made easily anywhere in the world.
Main title:
New Persian cooking : a fresh approach to the classic cuisine of Iran / Jila Dana-Haeri with Shahrzad Ghorashian ; photography by Jason Lowe.
Imprint:
London : I.B. Tauris, 2011.
Collation:
xii, 228 p. : col. ill. ; 26 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781848855861 (hbk)
Dewey class:
641.5955641.5955
Language:
English
Subject:
BRN:
586211