New flavours of the Vietnamese table
Mai, Pham2008
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Mai has gathered simple, classic recipes that define Vietnamese food today: from fresh and healthy dishes like green mango salad with grilled beef, easy stir-fried chicken with lemongrass and chillies, to sweet and sour caramelized garlic shrimp, and especially pho, the country's beloved beef-and-noodle soup.
Main title:
New flavours of the Vietnamese table / Mai Pham.
Author:
Imprint:
London : Ebury, 2008.
Collation:
viii, 280 p. ; 21 cm.
Notes:
Includes index.
ISBN:
9780091926908 (pbk)
Dewey class:
641.59597641.59597
Local class:
641.59597
Language:
English
Subject:
BRN:
567896