Veg : the greengrocer's cookbook
Wallace, Gregg2006
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A complete guide to choosing, using and cooking vegetables, the varieties, seasons, what you should look for when buying them, how to store them, how to prepare them and how to cook them.
Main title:
Veg : the greengrocer's cookbook / Gregg Wallace ; photographs by Simon Brown.
Author:
Imprint:
London : Mitchell Beazley, 2006.
Collation:
304 p. : col. ill. ; 27 cm.
ISBN:
9781845332242 (hbk)
Local class:
C
Language:
English
Subject:
BRN:
554068