The food and cooking of Estonia, Latvia and Lithuania : traditions, ingredients, tastes, techniques, over 60 classic recipes
Lauta, Silvena Johan2009
Books
Explore the delights of the traditional cuisines of Estonia, Latvia and Lithuania with this collection of 60 recipes. The book offers a history of the region's culinary traditions, and a guide to the local ingredients, from beetroot and horseradish to black pudding and elderberries.
Main title:
The food and cooking of Estonia, Latvia and Lithuania : traditions, ingredients, tastes, techniques, over 60 classic recipes / Silvena Johan Lauta ; photography by Martin Brigdale.
Imprint:
London : Aquamarine, c2009.
Collation:
128 p. : ill. (chiefly col.), col. map ; 29 cm.
Notes:
Includes index.
ISBN:
9781903141663 (hbk)
Dewey class:
641.59479641.59479
Local class:
641.59479
Language:
English
BRN:
553472