Sacred food : cooking for spiritual nourishment
Luard, Elisabeth2001
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Sacred Food is a study of the rituals, superstitions and ceremonies surrounding food the world over. Luard's interest is not only in the food but in examining the alchemy of cooking, where ingredients are transformed into miraculous pleasures.
Main title:
Sacred food : cooking for spiritual nourishment / Elisabeth Luard.
Author:
Imprint:
London : MQ, c2001.
Collation:
256p. : ill. (chiefly col.), facsims. (some col.) ; 29 cm.
Notes:
Includes bibliographical references (p. 252) and index.
ISBN:
9781840722017 (hbk)
Dewey class:
641.567641.567
Local class:
641.567
Language:
English
Subject:
BRN:
536449