Dairy cookbook
Laurendon, Laurence2004
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Milk is one of the most important food groups containing essential vitamins and minerals. This cookbook features over 200 sweet and savoury recipes using milk and dairy products such as butter, yoghurt, cheese and cream.
Main title:
Dairy cookbook / Laurence and Gilles Laurendon ; photographs by Akiko Ida and Pierre Javelle.
Imprint:
London : Hachette Illustrated, 2004.
Collation:
159 p. : ill. (chiefly col.) ; 29 cm.
Notes:
Includes index.Translated from the French.
ISBN:
9781844300945 (pbk)
Dewey class:
641.67641.67
Language:
EnglishFrench
BRN:
485681