Rome
Fant, Maureen B.2005
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Offering an insider's guide to the recipes, ingredients and traditions that define international city cuisine, this series is destined to become the definitive cookbook collection for those who are passionate about food and travel.
Main title:
Rome / recipes and text, Maureen B. Fant ; photographs, Jean-Blaise Hall ; general editor, Chuck Williams.
Imprint:
Chichester : Bonnier, 2005.
Collation:
192 p. : ill. (chiefly col.) ; 28 cm.
Series title:
Notes:
Includes index.
ISBN:
9781905825103 (hbk)
Language:
English
BRN:
440785