100 jams, jellies, preserves & pickles : recipes and techniques for preserving fruits and vegetables
Nicol, Gloria2011
Books
This title features 100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. Jam-packed with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this book.
Main title:
Author:
Imprint:
London : Cico, 2011.
Collation:
144 p. : col. ill. ; 24 cm.
Notes:
Originally published: as Fruits of the earth. 2009.Includes index.
ISBN:
9781907563614 (pbk)
Dewey class:
641.852641.852641.852 NIC
Local class:
641.852
Language:
English
Added title:
Subject:
BRN:
428983