The cheese handbook
Farrand, Bob2000
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This is a comprehensive, illustrated guide to the history and flavours of the world's most famous cheeses. The book also offers advice on buying, storing, cooking and serving cheese.
Main title:
The cheese handbook / Bob Farrand.
Author:
Imprint:
London : Hamlyn, 2000.
Collation:
207p. : col. ill. ; 28 cm.
Notes:
Includes index.
ISBN:
9780600600626 (hbk)
Language:
English
BRN:
423624