Leith's book of baking
Leith, Prudence, 1940-1993
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A guide to baking which contains over 190 recipes, including those for Cornish pasties, brioche with wild mushrooms, beer bread, chocolate fudge cake, Danish pastries and flapjacks. Other work by the author includes "Leith's Cookery Course" and "Leith's Cookery Bible".
Main title:
Leith's book of baking / by Prue Leith & Caroline Waldegrave.
Imprint:
Bloomsbury, 1993.
Collation:
160p., [16]p. of plates.
ISBN:
9780747513162
Language:
English
BRN:
422397