The atlas of food : who eats what, where and why
Millstone, Erik2003
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The authors trace the food chain and show how it is affected by history, politics, natural events, lifestyles and eating habits. They look at how food is traded, the operations of the market, the uses of technology including GM food, and more.
Main title:
The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang ; consultant, Axel Drescher.
Imprint:
London : Earthscan, 2003.
Collation:
128 p. : ill. (chiefly col.), col. maps ; 25 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781853839658 (pbk)
Dewey class:
664664
Local class:
664
Language:
English
BRN:
3516