The complete cook
2005
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This authoritative guide has more than 1000 recipes for all occasions, inspired by cuisines from around the world. It has sections on ingredients, tools and equipment and gives information on the basics as well as more advanced techniques.
Main title:
Edition:
Updated ed.
Imprint:
London : Hamlyn, 2005.
Collation:
605 p. : ill. ; 26 cm.
Notes:
Previous ed.: 2000.Includes index.
ISBN:
9780600613138 (pbk)
Language:
English
BRN:
339884