The soup book : 200 ingredient-led seasonal soups
2025
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Make the most of fresh produce all year round with more than 200 homemade soup recipes organised by season. 'The Soup Book' is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organised first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand.
Main title:
The soup book : 200 ingredient-led seasonal soups / edited by Sophie Grigson.
Author:
Grigson, Sophie, editor
Imprint:
London : Dorling Kindersley Limited, 2025.
Collation:
352 pages : illustrations (colour) ; 24 cm
Notes:
Originally published: 2009.Includes index.
ISBN:
9780241726181 (hbk. :)
Language:
English
Subject:
BRN:
3341334