Antonio Carluccio's vegetables
Carluccio, Antonio2002
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Containing 200 recipes, this Italian cookery book considers each vegetable, its history and traditional uses, how to buy it at its best and how to prepare it.
Main title:
Antonio Carluccio's vegetables / photographs by Tim Winter.
Imprint:
London : Headline, 2002.
Collation:
320p. : col. ill. ; 27 cm.
Notes:
Originally published: 2000.Includes bibliographical references (p. 314) and index.
ISBN:
9780747275930 (pbk)
Local class:
641.65
Language:
English
Added title:
BRN:
298532