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The elements of baking : making any recipe gluten-free, dairy-free, egg-free or vegan

Cermelj, Katarina2024
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'The Elements of Baking' is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in inorganic chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular.
Main title:
The elements of baking : making any recipe gluten-free, dairy-free, egg-free or vegan / Katarina Cermelj.
Author:
Cermelj, Katarina, author
Imprint:
London : Yellow Kite, 2024.
Collation:
496 pages ; 27 cm
ISBN:
9781399712897 (hbk. :)
Language:
English
Subject:
BakingGluten-free dietMilk-free dietEgg-free dietVegan cookingFood and Drink
BRN:
2782601
Bookmark link:
https://southend.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2782601

Find it!
Remove The elements of baking : making any recipe gluten-free, dairy-free, egg-free or vegan from your current listSave The elements of baking : making any recipe gluten-free, dairy-free, egg-free or vegan to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for The elements of baking : making any recipe gluten-free, dairy-free, egg-free or vegan
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