The practical encyclopedia of East European cooking : the definitive collection of traditional recipes from the Baltic to the Black Sea
1999
Books
Stretching from the Baltic Sea in the north to the Black Sea in the south, The Practical Encyclopedia of East European Cooking is a comprehensive collection of recipes exploring the region's cuisines.
Main title:
The practical encyclopedia of East European cooking : the definitive collection of traditional recipes from the Baltic to the Black Sea / contributing editor, Lesley Chamberlain ; recipe authors Catherine Atkinson and Trish Davies.
Imprint:
London : Lorenz, 1999.
Collation:
256p. : col. ill., col. maps ; 31 cm.
Notes:
Includes index.
ISBN:
9780754800712 (hbk)
Dewey class:
641.5947641.5947
Local class:
641.5947
Language:
English
BRN:
267034