My abuela's table : an illustrated journey into Mexican cooking
Germain, Daniella2011
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A cookbook that takes us on a journey to the heart of 'real' Mexican food. It celebrates clean, spicy, authentic Mexican flavours. It includes such recipes as: Cuete en Salsa de Nuez (beef in nut sauce); Chiles en Nogada (stuffed chillies); Langostinos a la Veracruzana (Veracruz-style prawns); and, Pan de Muerto (Day of the Dead bread).
Main title:
My abuela's table : an illustrated journey into Mexican cooking / by Daniella Germain.
Author:
Imprint:
Hardie Grant, 2011.
Collation:
128 p. : ill. ; 26 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781742701745 (hbk)1742701744
Dewey class:
641.5972
Language:
English
Subject:
BRN:
266663