Pocket guide to nutrition & dietetics
Byrom, S. E. (Sarah E.)2002
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This clinical reference contains the data most frequently used by dietitians, in tables, diagrams and tabbed sections. There are appendices on the nutritional compositions of foods, a weaning guide, religious influences on diet and web sites.
Main title:
Pocket guide to nutrition & dietetics / Sarah E. Byrom.
Author:
Imprint:
Edinburgh : Churchill Livingstone, 2002.
Collation:
192 p. : ill.
ISBN:
9780443071362 (pbk)
Dewey class:
613.2
Language:
English
Subject:
BRN:
255483