The River Cottage fermentation handbook
De Thample, Rachel2020
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Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.
Main title:
The River Cottage fermentation handbook / by Rachel de Thample ; with an introduction by Hugh Fearnley-Whittingstall.
Author:
De Thample, Rachel, authorRiver Cottage (Organization), associated with work
Imprint:
London : Bloomsbury Publishing, 2020.
Collation:
256 pages : illustrations (colour) ; 21 cm.
Series title:
River Cottage handbook ; no. 18.
Variant title:
Cover and spine title: Fermentation
Notes:
Includes index.At head of title: Hugh Fearnley-Whittingstall's River Cottage.
ISBN:
9781408873540 (hbk. :)
Language:
English
Added title:
Subject:
BRN:
2530968