Charcuterie : how to enjoy, serve and cook with cured meats
Ballard, Miranda2014
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Place reservation for Charcuterie : how to enjoy, serve and cook with cured meatsLong associated with holidays to France, Italy and beyond, here is the chance for you to make the most of charcuterie and salumi at home.
Main title:
Charcuterie : how to enjoy, serve and cook with cured meats / Miranda Ballard ; photography by Steve Painter.
Imprint:
London : Ryland Peters & Small, 2014.
Collation:
160 pages : illustrations (colour) ; 25 cm
Notes:
At foot of cover title: Muddy Boots.Includes index.
ISBN:
9781849755672 (hbk)
Local class:
641.66
Language:
English
BRN:
2497607
Find it!
Total copies: 1
Available: 1
Place reservation for Charcuterie : how to enjoy, serve and cook with cured meats