Korean food made simple
Joo, Judy2024
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Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, to more creative, less traditional recipes like spicy pork belly cheese steak, krazy Korean burgers, and fried fish with kimchi mayo and sesame mushy peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry.
Main title:
Korean food made simple / Judy Joo with Vivian Jao ; photography by Jean Cazals.
Author:
Imprint:
London : White Lion Publishing, 2024.
Collation:
288 pages : illustrations (colour) ; 23 cm
Notes:
Includes index.Originally published: London: Jacqui Small, 2016.
ISBN:
9781836001577 (hbk. :)
Dewey class:
641.59519641.595 JOO
Language:
English
Subject:
BRN:
2481866