The meat cookbook : know the cuts, master the skills, over 250 recipes
Fletcher, Nichola, 1951-2021
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With this definitive guide to cooking meat, choose the best cuts, perfect your prep, and rustle up delicious dishes with confidence. Discover why cuts matter, how to recognise top-quality meat, why well-raised meat tastes better, and reliable checking methods to know when meat is cooked.
Main title:
The meat cookbook : know the cuts, master the skills, over 250 recipes / Nichola Fletcher.
Author:
Fletcher, Nichola, 1951-, author
Imprint:
London : Dorling Kindersley Limited, 2021.
Collation:
320 pages ; 29 cm
ISBN:
9780241491317 (hbk. :)
Dewey class:
641.66641.66 FLE
Language:
English
Subject:
BRN:
2284828