Ferment : slow down, make food to last
Diacono, Mark2022
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From homemade kimchi to kombucha, shrub cocktails and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation and offers recipes that maximise the transformative power of this amazing process.
Main title:
Ferment : slow down, make food to last / Mark Diacono.
Author:
Diacono, Mark, author
Imprint:
London : Quadrille Publishing, 2022.
Collation:
176 pages : illustrations (colour) ; 19 cm.
Series title:
ISBN:
9781787138346 (pbk. :)
Dewey class:
664.024664.024 DIA641.462
Language:
English
BRN:
2281809