The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
Katz, Sandor Ellix, 1962-2012
Books
This is a guide to do-it-yourself home fermentation. Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
Main title:
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan.
Author:
Imprint:
White River Junction, Vt. : Chelsea Green ; Totnes : Green [distributor], 2012.
Collation:
528 p. ; 25 cm.
ISBN:
9781603582865 (hbk)
Language:
English
BRN:
1956971