Dessert : recipes from Le Champignon Sauvage
Everitt-Matthias, David2009
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This aspirational cookery book, beautifully photographed and designed, is the follow-up to the hugely acclaimed 'Essence' - a restaurant recipe book from a chef at the height of his powers.
Main title:
Dessert : recipes from Le Champignon Sauvage / David Everitt-Matthias ; foreword by Heston Blumenthal.
Author:
Imprint:
Bath : Absolute, 2009.
Collation:
159 p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9781906650032 (hbk)
Language:
English
Subject:
BRN:
1955966