Food technology : an introduction
Tull, Anita2002
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This text is written in a straightforward, informative style. It includes guidance on and opportunities to practise preparing, researching, carrying out and presenting a food project. Topics for homework and background information are provided.
Main title:
Food technology : an introduction / Anita Tull.
Author:
Imprint:
Oxford : Oxford University Press, 2002.
Collation:
128p. : ill. (chiefly col.), col. facsims., col. map ; 26 cm.
Notes:
Includes index.
ISBN:
9780198328193 (pbk)
Local class:
664
Language:
English
Subject:
BRN:
1943419