Cooking basics
2002
Books
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Cooking Basics has more than 200 pages of essential techniques and recipes, ranging from making sauces to stuffing poultry - An authoritative, comprehensive and highly practical source of information, useful to the beginner and more experienced chef alike - Step-by-step illustrations accompanied by colour photographs will help you to quickly master these basic culinary techniques.
Main title:
Imprint:
Hamlyn, 2002.
Collation:
256 p. : col. ill. ; 28 cm. (bk)
ISBN:
9780600605539
Local class:
C
Language:
English
Subject:
BRN:
1942126