The Japanese kitchen : delicate dishes from an elegant cuisine
Ko, Masaki2000
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Place reservation for The Japanese kitchen : delicate dishes from an elegant cuisineMosaki Ko provides recipes for over 70 authentic dishes from Japan. Every recipe is photographed in colour with easy-to-follow step-by-step instructions. An introduction gives a glossary of ingredients and information on basic techniques.
Main title:
Author:
Imprint:
London : Lorenz, 2000.
Collation:
96p. : col. ill. ; 29 cm.
Variant title:
Other title: Taste of Japan
Notes:
Originally published: as Taste of Japan. 1997.Includes index.
ISBN:
9780754803072 (pbk)
Language:
English
Added title:
Subject:
BRN:
1937821
Find it!
Total copies: 1
Available: 1
Place reservation for The Japanese kitchen : delicate dishes from an elegant cuisine