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Dutch & Belgian food and cooking : explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs

Moor, Janny de2010

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Summary

Here is a wonderful collection of more than 150 step-by-step recipes, ranging from simple farmhouse fare to timeless classics and fashionable urban innovations.

Record details

Main title:

Dutch & Belgian food and cooking : explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs / Janny de Moor & Suzanne Vandyck.

Author:

Moor, Janny deVandyck, Suzanne

Imprint:

London : Lorenz, c2010.

Collation:

256 p. : col. ill. ; 31 cm.

Notes:

Originally published: in 2 v. as Dutch cooking by Janny de Moor. London: Aquamarine, 2002 ; as The food and cooking of Belgium by Suzanne Vandyck. London: Aquamarine, 2008.Includes index.

ISBN:

9780754820550 (hbk)

Dewey class:

641.59492641.59492

Language:

English

Added title:

Dutch cookingFood and cooking of Belgium

Subject:

Cooking, DutchCooking, BelgianFood and Drink

BRN:

193752