Food for thought, thought for food
2009
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This work offers a fascinating look at artistic expression and gastronomic creativity, featuring breath-taking photos of Ferran Adra︡'s creations with texts and discussions by internationally acclaimed creators and critics.
Main title:
Food for thought, thought for food / edited by Richard Hamilton & Vicente Todol.̕
Author:
Imprint:
Barcelona ; London : Actar, [2009].
Collation:
343 p. : col. ill., col. ports. ; 24 cm.
ISBN:
9788496954687 (hbk)
Language:
English
BRN:
1934283