Crumb : the baking book
Tandoh, Ruby2014
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'The Great British Bake Off' finalist Ruby Tandoh's debut cookbook, guiding you through the whys and hows of everything from simple sponge cakes to teatime biscuits, to steaming pies and puddings and delicate pastries.
Main title:
Crumb : the baking book / Ruby Tandoh ; photographs by Nato Welton.
Author:
Imprint:
London : Chatto & Windus, 2014.
Collation:
336 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9780701189310 (hbk)
Dewey class:
641.815641.865641.865 TAN641.815 TAN
Language:
English
Subject:
BRN:
1832066