Classic recipes of Tuscany : traditional food and cooking in 25 authentic dishes
Harris, Valentina2015
Books
Find it!
From the rugged mountains in the north-east and the Chianti vineyards around Siena to the verdant Arno river valley and fertile coastal strip of Maremma, the region of Tuscany produces a wealth of fine local produce, wonderful wines, rich olive oil and the much-prized truffle. Through the centuries these signiture ingredients have been transformed into countless dishes by generations of cooks. This recipe book offers an introduction to Tuscan food and will please anyone interested in producing mouthwatering food to impress friends and family alike.
Main title:
Classic recipes of Tuscany : traditional food and cooking in 25 authentic dishes / Valentina Harris.
Author:
Imprint:
Wigston : Lorenz Books, 2015.
Collation:
64 pages : illustrations (colour) ; 16 cm
ISBN:
9780754830702 (hbk)
Dewey class:
641.59455641.59455
Language:
English
BRN:
1826044