Chocolate
Jones, Olga2013
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This collection of recipes leads you to an irresistible flavour. It features traditional recipes for dark, milk and white chocolate plus practical advice on working with chocolate.
Main title:
Chocolate / Olga Jones.
Author:
Imprint:
London : New Holland, 2013.
Collation:
191 pages : illustrations (colour) ; 20 cm
Notes:
Includes index.
ISBN:
9781742573854 (hbk)
Dewey class:
641.6374641.6374
Local class:
641.6374
Language:
English
Subject:
BRN:
1814665