Amy Willcock's Aga baking
Willcock, Amy2003
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This volume shows that it doesn't matter what kind of Aga you have, baking doesn't have to be a nerve-wracking experience. Drawing on her experience teaching cookery classes, the author shares all her tips and hints to baking, including the ultimate chocolate tart and savoury Italian breads.
Main title:
Author:
Imprint:
London : Ebury, 2003.
Collation:
160 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9780091891824 (hbk)
Dewey class:
641.58641.58
Local class:
641.58
Language:
English
Added title:
Subject:
BRN:
1790692