Making traditional and modern chutneys, pickles and relishes : a comprehensive guide
Hobson, J. C. Jeremy2010
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Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exotic dinner. This text provides a guide to making traditional and modern chutneys, pickles and relishes using time-honoured recipes as well as 21st-century variations.
Main title:
Making traditional and modern chutneys, pickles and relishes : a comprehensive guide / J.C. Jeremy Hobson and Philip Watts.
Imprint:
Ramsbury : Crowood, 2010.
Collation:
144 p. : col. ill. ; 24 cm.
Notes:
Includes index.
ISBN:
9781847971920 (pbk)
Local class:
641.462
Language:
English
BRN:
174389