Desserts
1998
Books
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Introducing cordon bleu techniques, the 20 recipe books in this series boast tried-and-tested instructions, step-by-step illustrations and mouth-watering recipes.
Main title:
Author:
Imprint:
London : Merehurst, 1998.
Collation:
64p. : col. ill. ; 25 cm.
Series title:
Notes:
Managing editor, Kay Halsey.
ISBN:
9781853917455 (pbk)
Dewey class:
641.86641.86
Language:
English
Subject:
BRN:
17413