Slow cooking
Rayment, Toni2013
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This title features recipes for soups, seafood, poultry, pork, lamb, beef and vegetables.
Main title:
Slow cooking / Toni Rayment.
Author:
Imprint:
London : New Holland, 2013.
Collation:
191 pages : illustrations (colour) ; 20 cm
Notes:
Includes index.
ISBN:
9781742573823 (hbk)
Dewey class:
641.5884641.588
Language:
English
Subject:
BRN:
1738291