Canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
English, Ashley, 1976-2010
Books
More and more people have discovered that canning and preserving supplies wholesome, tasty treats year round. This guide provides all the practical basics along with plenty of step-by-step photos and 20 seasonal recipes created by the author.
Author:
Imprint:
New York ; London : Lark, c2010.
Collation:
135 p. : col. ill. ; 24 cm.
Series title:
Notes:
Includes index.
ISBN:
9781600594915 (hbk)
Dewey class:
641.42641.42
Language:
English
Subject:
BRN:
1700854